Facebook

7
Pinterest

4
Save

1
Print

3

Brownies on a Stick

Prep 30 min
Total 3 hr 45 min
Ingredients 6
Servings 15

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly. MORE + LESS -

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Original Supreme brownie mix

Water, vegetable oil and eggs called for on brownie mix box

craft sticks (flat wooden sticks with rounded ends)

2/3

cup semisweet chocolate chips (4 oz)

1 1/2

teaspoons shortening

Assorted Betty Crocker™ Decorating Decors candy sprinkles

Directions

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.
2

Place in freezer 30 minutes. Remove from pan by lifting foil; peel foil away. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each. Place on cookie sheet; freeze 30 minutes.
3

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Expert Tips

Try white vanilla baking chips for the chocolate chips.
Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Pop

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 160mg; 7%
Potassium: 130mg; 4%
Total Carbohydrate: 42g; 14%
Dietary Fiber 1g 4% Sugars 29g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;