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7

Brownie Trifle

0 Ratings

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Prep 10 min
Total 1 hr 40 min
Ingredients 8
Servings 6

Ingredients

pouch (10.25 oz) Betty Crocker™ Smart Size® fudge brownie mix

1/4

cup vegetable oil

tablespoons water

1/2

teaspoon almond extract

egg

cups frozen (thawed) whipped topping

1 1/2

cups fresh raspberries

1/4

cup sliced almonds

Directions

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1

Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray, or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
2

Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
3

Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Expert Tips

Experiment with different brownie flavors for this trifle.
You could substitute sliced fresh strawberries for the raspberries if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 6g 31% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 180mg; 7%
Potassium: 200mg; 6%
Total Carbohydrate: 51g; 17%
Dietary Fiber 4g 18% Sugars 34g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 15%; 15%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;