Cream Cheese Swirl Brownie Dessert Cups

Name: Cream Cheese Swirl Brownie Dessert Cups
Prep time: 15 min
Total time: 2 h 25 min
Yield: 16
Ingredients: 4 oz cream cheese, softened (from 8-oz package); 1 egg; 3 tablespoons sugar; 1/4 teaspoon vanilla; 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix; Water, vegetable oil and egg called for on brownie mix box; 1/3 cup Hershey's® semi-sweet chocolate chips or Reese's peanut butter chips; 1/3 cup chopped pecans; 2 1/2 cups vanilla ice cream; 8 large strawberries, sliced

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Prep 15 min
Total 2 hr 25 min
Ingredients 10
Servings 16

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A brownie classic! Who can resist rich cream cheese swirled through rich fudgy brownies?

Ingredients

Filling

4 oz cream cheese, softened (from 8-oz package)
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla

Brownies

1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1/3 cup Hershey's® semi-sweet chocolate chips or Reese's peanut butter chips
1/3 cup chopped pecans
2 1/2 cups vanilla ice cream
8 large strawberries, sliced

Directions

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
2

Make brownie batter as directed on box. Spread three-fourths of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
3

Bake 40 to 44 minutes or until toothpick inserted in brownies 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows.
4

In each dessert cup, place 1 brownie, ice cream and strawberry slices. Serve immediately.

Expert Tips

tip 1
Softening cream cheese is easy. Just microwave unwrapped cream cheese in a microwavable bowl uncovered on High 10 to 15 seconds.
tip 2
Store brownies covered in refrigerator.

Nutrition Information

310 Calories, 16g Total Fat, 3g Protein, 38g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 310

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 140mg; 6%

Potassium: 160mg; 5%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 1g; 5%

Sugars: 27g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A brownie classic! Who can resist rich cream cheese swirled through rich fudgy brownies?

Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Reese’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033