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White Chocolate Spiderweb Brownies

white chocolate spiderweb brownies Dessert
White Chocolate Spiderweb Brownies
  • Prep 5 min
  • Total 50 min
  • Ingredients 7
  • Servings 12

Surprise your guests with these spider web brownies. Fun to make and eat, they will be a hit at your Halloween party! MORE + LESS -

Ingredients

For brownies

1
(18.4-oz) package Betty Crocker™ Brownie Mix

For white chocolate frosting

1
8-oz package cream cheese, softened
1/2
stick butter
1
6-oz package white chocolate, melted and slightly cooled
1
teaspoon vanilla
2
cups powdered sugar

For spiderwebs

4
oz chocolate chips

Directions

Hide Images
  • 1
    For brownies: Bake brownies as directed on package. Frost and decorate with chocolate webs.
  • 2
    For white chocolate frosting: Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well. Gradually add sugar, beating well after each addition. Beat until light and fluffy. Use to frost brownies.
  • 3
    For spider webs: Place chocolate chips in small bowl, melt in microwave. Place melted chocolate in plastic sandwich bag, cut small hole in the corner of bag to create a piping bag. Begin at the middle of each cut, frosted brownie and pipe a spiral on top of brownie. Using a toothpick, start at center and drag toothpick through spiral chocolate to make web.

Expert Tips

  • Tint frosting with food coloring and decorate with sprinkles for a more festive touch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise your guests with these spider web brownies. Fun to make and eat, they will be a hit at your Halloween party!

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