I have to confess that my favorite soup is white beans soup. Or, rather, I think I should say I can eat all kinds of beans, something hard to believe for my sister, who doesn’t like beans at all. But I love them, and I would eat them every day if I could.
This white bean soup is really easy to make. I added chili and fresh turmeric for some extra flavor and color. The soup is perfect for those cold days and night that are coming up. And, the best part is that you can freeze it and serve it whenever you need something comforting and warm.
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