Gumbo is an original dish from the state of Louisiana and it’s really comforting and perfect on cold days. The dish looks like a thick soup and it usually has meat and three traditional ingredients: celery, onion and bell peppers.
There are also vegetarian versions, but ours is a spicy Mexican gumbo with a tortilla soup base. To give it that Mexican touch, we use rice to thicken the soup instead of using okra or flour. This version is quick too, because the traditional gumbo takes hours to boil, but this one only takes an hour. Enjoy!
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