Waffles with Toppings

Name: Waffles with Toppings
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 2 eggs; 1 cup milk; 2 1/3 cups Original Bisquick™ mix; 2 tablespoons sugar; 1/4 cup vegetable oil

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Prep 45 min
Total 45 min
Ingredients 5
Servings 12

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Ingredients

Desired Waffle Toppings (see below)

Waffles

2 eggs
1 cup milk
2 1/3 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 cup vegetable oil

Directions

1

Make desired topping or toppings for waffles as directed below.
2

To make waffles, heat Belgian or regular waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
3

In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Stir in milk. On low speed, beat in Bisquick mix and sugar until smooth. Gently fold in oil.
4

Pour batter by slightly less than cupfuls onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with topping.

Expert Tips

tip 1
In medium microwavable bowl, mix 1 cup cinnamon and spice apple pie filling with more fruit (from 21-oz can) and 1 cup maple-flavored syrup. Microwave uncovered on High 2 to 3 minutes or until warm. Set aside.
tip 2
In 1 1/2-quart saucepan, mix 1/4 cup sugar, 1 1/2 teaspoons cornstarch, 2 tablespoons orange juice and 1/4 teaspoon grated orange peel until smooth. Stir in 2 cups fresh or frozen blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
tip 3
In chilled medium bowl, beat 1 cup whipping cream and 1/4 cup powdered sugar with electric mixer on high speed until stiff. Fold in 2 cups sliced fresh or 1 box (10-oz) frozen (thawed, drained) strawberries and 1/2 cup fresh or frozen (thawed, drained) blueberries.

Nutrition Information

170 Calories, 9g Total Fat, 3g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 2g; 11%

Trans Fat: 1g

Cholesterol: 35mg; 12%

Sodium: 300mg; 13%

Potassium: 65mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.