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Sunny-Side Up Waffles

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Sunny-Side Up Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 4
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The yogurt and apricot halves make these waffles look like fried eggs!

Ingredients

  • 4 frozen Pillsbury™ homestyle or buttermilk waffles
  • 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
  • 4 canned apricot halves, drained

Directions

  • 1
    Heat waffles as directed on box. Place 1 waffle on each of 4 plates.
  • 2
    Spoon about half of each container of yogurt onto each waffle. Smooth the yogurt around with the back of the spoon until it almost covers the top of each waffle.
  • 3
    Top each waffle with an apricot half, rounded side up. Serve immediately.

Expert Tips

  • tip 1
    Instead of using plain waffles, mix things up by substituting frozen blueberry or apple-cinnamon waffles instead. You could also use peach halves instead of apricot halves.

Nutrition Information

210 Calories, 5g Total Fat, 7g Protein, 35g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Waffle
Calories
210
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
290mg
12%
Potassium
270mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The yogurt and apricot halves make these waffles look like fried eggs!
  • 2007 © and ®/™ of General Mills
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2021 ®/TM General Mills All Rights Reserved