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Sunny-Side Up Waffles

sunny-side up waffles Entree
Sunny-Side Up Waffles
  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 4

The yogurt and apricot halves make these waffles look like fried eggs! MORE + LESS -

Ingredients

4
frozen Pillsbury™ homestyle or buttermilk waffles
2
containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
4
canned apricot halves, drained

Directions

Hide Images
  • 1
    Heat waffles as directed on box. Place 1 waffle on each of 4 plates.
  • 2
    Spoon about half of each container of yogurt onto each waffle. Smooth the yogurt around with the back of the spoon until it almost covers the top of each waffle.
  • 3
    Top each waffle with an apricot half, rounded side up. Serve immediately.

Expert Tips

  • Instead of using plain waffles, mix things up by substituting frozen blueberry or apple-cinnamon waffles instead. You could also use peach halves instead of apricot halves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Waffle
Calories
210
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1 1/2g
6%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
290mg
12%
Potassium
270mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The yogurt and apricot halves make these waffles look like fried eggs!
  • 2007 © and ®/™ of General Mills
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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