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Dreamy Orange Waffles

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Dreamy Orange Waffles
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6
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Ingredients

Orange Syrup

  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 1 can (11 oz) mandarin orange segments, drained

Waffles

  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon grated orange peel
  • 1 egg

Topping

  • 1 cup frozen (thawed) whipped topping

Directions

  • 1
    In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
  • 2
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • 3
    For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4
    Serve waffles with syrup and topping.

Expert Tips

  • tip 1
    Use a fork as a tool to lift the waffle from the waffle maker. It'll help prevent the hot waffle from breaking, and you won't burn your fingers.

Nutrition Information

460 Calories, 13g Total Fat, 7g Protein, 78g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
570mg
24%
Potassium
400mg
11%
Total Carbohydrate
78g
26%
Dietary Fiber
2g
8%
Sugars
49g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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