Dreamy Orange Waffles

Name: Dreamy Orange Waffles
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup packed brown sugar; 2 tablespoons cornstarch; 1 cup orange juice; 1 can (11 oz) mandarin orange segments, drained; 2 cups Original Bisquick™ mix; 1 1/4 cups milk; 2 tablespoons butter or margarine, melted; 1 tablespoon grated orange peel; 1 egg; 1 cup frozen (thawed) whipped topping

Save Recipe

Prep 30 min
Total 30 min
Ingredients 10
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

Orange Syrup

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup orange juice
1 can (11 oz) mandarin orange segments, drained

Waffles

2 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons butter or margarine, melted
1 tablespoon grated orange peel
1 egg

Topping

1 cup frozen (thawed) whipped topping

Directions

1

In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm.
2

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
3

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
4

Serve waffles with syrup and topping.

Expert Tips

tip 1
Use a fork as a tool to lift the waffle from the waffle maker. It'll help prevent the hot waffle from breaking, and you won't burn your fingers.

Nutrition Information

460 Calories, 13g Total Fat, 7g Protein, 78g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 34%

Trans Fat: 1 1/2g

Cholesterol: 50mg; 17%

Sodium: 570mg; 24%

Potassium: 400mg; 11%

Total Carbohydrate: 78g; 26%

Dietary Fiber: 2g; 8%

Sugars: 49g

Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 25%; 25%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.