Caramel Apple-Topped Waffles

Name: Caramel Apple-Topped Waffles
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 3 medium apples, peeled, sliced (about 3 1/2 cups); 1/4 cup caramel topping; 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 2 tablespoons vegetable oil; 1 egg

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Prep 20 min
Total 20 min
Ingredients 7
Servings 6

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Ingredients

Caramel Apple Topping

2 tablespoons butter or margarine
3 medium apples, peeled, sliced (about 3 1/2 cups)
1/4 cup caramel topping

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Directions

1

In 10-inch skillet, melt butter over medium heat. Cook apples in butter about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Cook, stirring frequently, until warm. Keep warm while making waffles.
2

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all waffle ingredients with wire whisk or fork until blended.
3

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with topping.

Expert Tips

tip 1
Freeze any leftover waffles, then reheat in the microwave or pop 'em in the toaster for another breakfast.

Nutrition Information

350 Calories, 15g Total Fat, 6g Protein, 46g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 140

Total Fat: 15g; 24%

Saturated Fat: 6g; 28%

Trans Fat: 1 1/2g

Cholesterol: 50mg; 17%

Sodium: 600mg; 25%

Potassium: 200mg; 6%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 2g; 8%

Sugars: 17g

Protein: 6g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.