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Caramel Apple-Topped Waffles

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Caramel Apple-Topped Waffles
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
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Ingredients

Caramel Apple Topping

  • 2 tablespoons butter or margarine
  • 3 medium apples, peeled, sliced (about 3 1/2 cups)
  • 1/4 cup caramel topping

Waffles

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg

Directions

  • 1
    In 10-inch skillet, melt butter over medium heat. Cook apples in butter about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Cook, stirring frequently, until warm. Keep warm while making waffles.
  • 2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • 3
    For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with topping.

Expert Tips

  • tip 1
    Freeze any leftover waffles, then reheat in the microwave or pop 'em in the toaster for another breakfast.

Nutrition Information

350 Calories, 15g Total Fat, 6g Protein, 46g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
600mg
25%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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