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Caramel Apple-Topped Waffles

Name: Caramel Apple-Topped Waffles
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 3 medium apples, peeled, sliced (about 3 1/2 cups); 1/4 cup caramel topping; 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 2 tablespoons vegetable oil; 1 egg

Prep 20 min
Total 20 min
Ingredients 7
Servings 6

Ingredients

Caramel Apple Topping

2 tablespoons butter or margarine
3 medium apples, peeled, sliced (about 3 1/2 cups)
1/4 cup caramel topping

Waffles

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Directions

1

In 10-inch skillet, melt butter over medium heat. Cook apples in butter about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Cook, stirring frequently, until warm. Keep warm while making waffles.
2

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all waffle ingredients with wire whisk or fork until blended.
3

For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with topping.