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How to Make Flan
Peruvian Arroz con Pollo
Caramel Apple-Topped Waffles
caramel apple-topped waffles
Caramel Apple Topping
tablespoons butter or margarine
medium apples, peeled, sliced (about 3 1/2 cups)
cup caramel topping
cups Original Bisquick™ mix
tablespoons vegetable oil
In 10-inch skillet, melt butter over medium heat. Cook apples in butter about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Cook, stirring frequently, until warm. Keep warm while making waffles.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with topping.
Freeze any leftover waffles, then reheat in the microwave or pop 'em in the toaster for another breakfast.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2018 ®/TM General Mills All Rights Reserved
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