Refreshing seafood is always on top of our list when it comes to a celebratory meal. Father’s Day is no exception. Even though a smoky barbecue is the traditional way to celebrate dads, I feel that cooking a healthy seafood dish on this day is ten times better and more distinguished than the typical all-american cookout.
My husband is an avid seafood fan and loves the explosion of fresh flavors in Veracruz-style fish. The preparation is extremely easy and quick. This version uses green bell peppers for a non-spicy version the entire family can enjoy. For a nice heat kick, add pickled jalapeño peppers sliced in strips.
This year, celebrate dad with a plate-full of fresh white fish topped with this delicious sauce. I guarantee, this will become your traditional father’s day dish of choice for years to come.
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