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Mexican-Style Tuna Stuffed Avocados

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Mexican-Style Tuna Stuffed Avocados
  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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If you're in search of Mexican recipes for Lent, then you'll probably like this. Not only it's very easy to make, but it's also the perfect refreshment for a warm afternoon. Every year I start putting away my cans of tuna because they usually save me a lot of time during Lent. Tuna is very versatile as it can be combined with anything and is a great source of protein. This Mexican preparation offers a light dish with avocados as the perfect addition. I hope you like it!

Ingredients

  • 2 cans (5 ozs) of tuna
  • 2 Roma tomatoes finely chopped
  • 1/3 cup white onion, finely chopped
  • 1 jalapeño pepper, deveined and finely chopped
  • Cilantro to taste
  • 2 cups of spinach, optional
  • 2 ripe avocados
  • Salt and pepper to taste

Directions

  • 1
    Open the two cans of tuna, wring out the water and empty the tuna into a deep bowl. Add the tomatoes, onions, and jalapeño and mix until everything is well combined.
  • 2
    Wash the spinach and remove excess water. Place half a cup of fresh spinach in each of the four plates.
  • 3
    Wash and peel the avocados, carefully cut in half the long way and place a half on each dish.
  • 4
    Season with a bit of salt and pepper and fill with a combination of tuna and the veggies. Serve immediately.

Expert Tips

  • tip 1
    You can use Serrano peppers instead of jalapeños.
  • tip 2
    You can add a bit of lemon juice to the tuna if you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you're in search of Mexican recipes for Lent, then you'll probably like this. Not only it's very easy to make, but it's also the perfect refreshment for a warm afternoon. Every year I start putting away my cans of tuna because they usually save me a lot of time during Lent. Tuna is very versatile as it can be combined with anything and is a great source of protein. This Mexican preparation offers a light dish with avocados as the perfect addition. I hope you like it!
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