Two-Berry Crisp with Pecan Streusel Topping

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Two-Berry Crisp with Pecan Streusel Topping

Prep 15 min
Total 55 min
Ingredients 9
Servings 6

Ingredients

3/4

cup quick-cooking oats

1/2

cup Gold Medal™ all-purpose flour

1/2

cup packed brown sugar

1/2

cup butter or margarine, cut into pieces

1/4

cup chopped pecans

can (21 oz) blueberry pie filling

cups Cascadian Farm® frozen organic raspberries

tablespoons granulated sugar

tablespoon Gold Medal™ all-purpose flour

Directions

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1

Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
2

In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in pecans.
3

In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
4

Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 40mg; 14%
Sodium: 120mg; 5%
Potassium: 320mg; 9%
Total Carbohydrate: 77g; 26%
Dietary Fiber 8g 33% Sugars 51g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;