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How to Make Flan
Peruvian Arroz con Pollo
Two-Berry Crisp with Pecan Streusel Topping
two-berry crisp with pecan streusel topping
cup quick-cooking oats
cup Gold Medal™ all-purpose flour
cup packed brown sugar
cup butter or margarine, cut into pieces
cup chopped pecans
can (21 oz) blueberry pie filling
cups Cascadian Farm® frozen organic raspberries
tablespoons granulated sugar
tablespoon Gold Medal™ all-purpose flour
Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in pecans.
In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.
© 2020 ®/TM General Mills All Rights Reserved
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