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Nature Valley™ Crumble with Berries

Prep 10 min
Total 50 min
Ingredients 10
Servings 4

This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream. MORE + LESS -

Ingredients

For the crumble:

1/2

cup cold butter, cut into small cubes

1/4

cup Gold Medal™ all-purpose flour

cup Nature Valley™ Protein oats 'n honey granola

tablespoons sugar

For the filling:

cups berries (blueberries, blackberries, raspberries or strawberries)

tablespoons butter

1/4

cup sugar

tablespoon cornstarch

tablespoon lemon juice

To garnish:

Vanilla ice cream, to taste

Directions

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1

Preheat oven to 375 °F.
2

For the crumble: Combine butter, flour, granola and sugar until it’s all mixed into crumbs. Set aside.
3

For the filling: In a bowl, combine berries, butter, sugar, cornstarch and lemon juice.
4

Add mixed berries to a large baking dish. Cover the fruits with the crumble and bake for 20 minutes or until it looks golden. Remove from oven, let cool for 10 minutes and serve with a side of vanilla ice cream.

Expert Tips

You can also use this recipe with any other kind of fruit you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream.