Nature Valley™ Crumble with Berries

Name: Nature Valley™ Crumble with Berries
Prep time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup cold butter, cut into small cubes; 1/4 cup Gold Medal™ all-purpose flour; 1 cup Nature Valley™ Protein oats 'n honey granola; 2 tablespoons sugar; 2 cups berries (blueberries, blackberries, raspberries or strawberries); 4 tablespoons butter; 1/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Vanilla ice cream, to taste

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Prep 10 min
Total 50 min
Ingredients 10
Servings 4

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This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream.

Erica Dinho

Updated Sep 20, 2016

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Ingredients

For the crumble:

1/2 cup cold butter, cut into small cubes
1/4 cup Gold Medal™ all-purpose flour
1 cup Nature Valley™ Protein oats 'n honey granola
2 tablespoons sugar

For the filling:

2 cups berries (blueberries, blackberries, raspberries or strawberries)
4 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

To garnish:

Vanilla ice cream, to taste

Directions

1

Preheat oven to 375 °F.
2

For the crumble: Combine butter, flour, granola and sugar until it’s all mixed into crumbs. Set aside.
3

For the filling: In a bowl, combine berries, butter, sugar, cornstarch and lemon juice.
4

Add mixed berries to a large baking dish. Cover the fruits with the crumble and bake for 20 minutes or until it looks golden. Remove from oven, let cool for 10 minutes and serve with a side of vanilla ice cream.

Expert Tips

tip 1
You can also use this recipe with any other kind of fruit you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This berry crumble is a super versatile recipe because you can create many variations of it. It is perfect to serve in the afternoons with you tea or for dessert. This recipe is easy to follow and I can assure you that you’ll want to make it again. It’s got a great flavor! You can make it with seasonal fruits for a delicious fresh taste. Serve it with a side of vanilla ice cream or whipped cream.