Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium tart cooking apples (Braeburn, Granny Smith, Greening, Rome), peeled, sliced (6 cups); 3/4 cup packed brown sugar; 1/2 cup Gold Medal™ all-purpose flour; 1/2 cup quick-cooking or old-fashioned oats; 1/3 cup butter or margarine, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Cream or ice cream, if desired

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Prep 20 min
Total 50 min
Ingredients 8
Servings 6

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Ingredients

6 medium tart cooking apples (Braeburn, Granny Smith, Greening, Rome), peeled, sliced (6 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cream or ice cream, if desired

Directions

1

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
2

Spread apples in pan. In medium bowl, stir all remaining ingredients except cream until well mixed; sprinkle over apples.
3

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Information

330 Calories, 11g Total Fat, 2g Protein, 55g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 80mg; 3%

Potassium: 190mg; 6%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 4g; 15%

Sugars: 38g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.