Turkey Cranberry Yogurt Dip

turkey cranberry yogurt dip Appetizer
Turkey Cranberry Yogurt Dip
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 20
  • Servings 8

This turkey cranberry yogurt dip is simply delicious. If you’re like me and you like to mix sweet and salty flavors, this is the dip for you. It only takes a few minutes to make this tasty appetizer, and the best thing is that you can share it. This mouth-watering yogurt dip is also great with any leftover turkey after Thanksgiving Day. Your guests and family will truly be delighted! MORE + LESS -


medium red onion, chopped
garlic cloves, finely chopped
tablespoons tomato paste
tablespoon ground chili
Kosher salt to taste
teaspoon cayenne pepper
cup chicken broth
cups shredded turkey or ground turkey meat
cup sour cream
A handful of cranberries
cup cilantro leaves, chopped
Juice of 1 lemon
cup corn
green pepper, chopped
1 1/2
cup corn bread
medium tomatoes, chopped
(14 oz.) can black beans, rinsed and drained
1 1/2
cup cheddar cheese, grated
Tortilla chips


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  • 1
    Heat up the oil in a large pan over medium-high heat. Add half the onion and garlic, and cook until golden brown. Add the tomato paste, ground chili, 1/2 teaspoon salt, and the cayenne pepper. Cook and stir for about 2 minutes until the mixture is a dark red.
  • 2
    Add the chicken broth and boil it over low heat. Cook until it thickens a bit, for about 3 minutes. Add the turkey and stir. Let it cool down.
  • 3
    In a small bowl, mix the sour cream, cilantro, lemon juice and lemon zest. In another bowl, mix the corn and green pepper.
  • 4
    In a large baking dish layer the corn bread.
  • 5
    Then, put a layer of tomatoes, a layer of beans, cheese, sour cream, cranberries, turkey, and the rest of the chopped onions.
  • 6
    Lastly, add the corn and green pepper.
  • 7
    Leave aside for a few minutes and serve with tortilla chips.

Expert Tips

  • Use raisins or other ingredients if you want to add more layers to your dip.

Nutrition Information

No nutrition information available for this recipe

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