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Cranberry Mofongo Stuffing

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  • Prep 5 min
  • Total 18 min
  • Ingredients 8
  • Servings 4
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Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.
Vianney Rodriguez
Updated Mar 1, 2024
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Ingredients

  • 16 oz bacon, diced
  • 1 medium onion, diced
  • 3 celery stalks, diced
  • 1 bell pepper, diced
  • 3 garlic cloves, diced
  • 4 green plantains, peeled and diced
  • 1/4 cup cranberry sauce
  • Salt and pepper, to taste

Directions

  •  
    1
    In a large non-stick skillet over medium-high heat cook diced bacon until crisp. Remove cooked bacon; drain.
  •  
    2
    Add diced onion, celery, bell pepper, garlic and plantains to pan and sauté until plantains are tender and golden brown and vegetables are tender, about 5-8 minutes.
  •  
    3
    Remove from heat and mash plantain mixture with potato smasher. Stir in cooked bacon and cranberry sauce, season with salt and pepper and serve warm.

Expert Tips

  • tip 1
    For a spicier version; add 1 diced jalapeno when cooking plantains.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.
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