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4

Cranberry Mofongo Stuffing

Prep 5 min
Total 18 min
Ingredients 8
Servings 4

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing. MORE + LESS -

Ingredients

oz bacon, diced

medium onion, diced

celery stalks, diced

bell pepper, diced

garlic cloves, diced

plantains, peeled and diced

1/4

cup cranberry sauce

Salt and pepper, to taste

Directions

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1

In a large non-stick skillet over medium-high heat cook diced bacon until crisp. Remove cooked bacon; drain.
2

Add diced onion, celery, bell pepper, garlic and plantains to pan and sauté until plantains are tender and golden brown and vegetables are tender, about 5-8 minutes.
3

Remove from heat and mash plantain mixture with potato smasher. Stir in cooked bacon and cranberry sauce, season with salt and pepper and serve warm.

Expert Tips

For a spicier version; add 1 diced jalapeno when cooking plantains.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.