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Cranberry Mofongo Stuffing

cranberry mofongo stuffing Side
Cranberry Mofongo Stuffing
  • Prep 5 min
  • Total 18 min
  • Ingredients 8
  • Servings 4

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing. MORE + LESS -

Ingredients

16
oz bacon, diced
1
medium onion, diced
3
celery stalks, diced
1
bell pepper, diced
3
garlic cloves, diced
4
plantains, peeled and diced
1/4
cup cranberry sauce
Salt and pepper, to taste

Directions

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  • 1
    In a large non-stick skillet over medium-high heat cook diced bacon until crisp. Remove cooked bacon; drain.
  • 2
    Add diced onion, celery, bell pepper, garlic and plantains to pan and sauté until plantains are tender and golden brown and vegetables are tender, about 5-8 minutes.
  • 3
    Remove from heat and mash plantain mixture with potato smasher. Stir in cooked bacon and cranberry sauce, season with salt and pepper and serve warm.

Expert Tips

  • For a spicier version; add 1 diced jalapeno when cooking plantains.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.

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