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Tuna with Roasted Potatoes

tuna with roasted potatoes Entree
Tuna with Roasted Potatoes
  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4

Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it! MORE + LESS -

Ingredients

2
cans tuna, drained
1
cup fresh peas, cooked
Juice of 1 lemon
Salt and pepper, to taste
1/2
lb potato, sliced
Rosemary, to taste
Olive oil, to taste
1
tablespoon cilantro, chopped

Directions

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  • 1
    In a bowl, mix the tuna with green beans and lemon. Season with salt and pepper to taste.
  • 2
    Season the potatoes with rosemary, olive oil, salt and pepper to taste. Bake at 350° F for 20 minutes. Remove from oven and allow to cool.
  • 3
    Add cilantro. Serve the tuna over the baked potatoes.
  • 4
    Serve and enjoy!

Expert Tips

  • Substitute potatoes with rice for a different version.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it!

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