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Tuna with Roasted Potatoes

Prep 10 min
Total 20 min
Ingredients 8
Servings 4

Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it! MORE + LESS -

Ingredients

cans tuna, drained

cup fresh peas, cooked

Juice of 1 lemon

Salt and pepper, to taste

1/2

lb potato, sliced

Rosemary, to taste

Olive oil, to taste

tablespoon cilantro, chopped

Directions

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1

In a bowl, mix the tuna with green beans and lemon. Season with salt and pepper to taste.
2

Season the potatoes with rosemary, olive oil, salt and pepper to taste. Bake at 350° F for 20 minutes. Remove from oven and allow to cool.
3

Add cilantro. Serve the tuna over the baked potatoes.
4

Serve and enjoy!

Expert Tips

Substitute potatoes with rice for a different version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Tuna is a versatile ingredient that can be used in many different ways. This is one of those recipes with tuna that you can prepare any time of day, in only minutes and with few ingredients. Hope you like it!