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Tuna Ceviche

Prep 15 min
Total 45 min
Ingredients 7
Servings 8

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche. MORE + LESS -

Ingredients

cans of tuna, strained

Roma tomatoes, chopped

1/2

white or red onion, chopped

to 4 serrano peppers, seedless and finely chopped

to 10 lemons

Toast or saltines

Avocado (optional)

Directions

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1

Mix the tuna, tomatoes, onions and peppers in a large bowl.
2

Sprinkle with the juice of 8 to 10 lemons and season with salt and pepper to taste.
3

Refrigerate for at least 30 minutes before serving so the flavors mix.
4

Serve with toast or saltines and garnish with avocado.

Expert Tips

You can use salmon, crab or canned chicken instead of tuna.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

We all have times when the family budget is tighter than usual. During these times, one of my favorite ingredients is canned tuna. It's not only economical, but also very versatile. With just four ingredients you can prepare a delicious dish like this tuna ceviche.