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Tuna Patties with Chipotle Cream Sauce
Prep 15min
Total30min
Ingredients12
Servings4
I have great memories of my mother’s cooking during Lent. I would get home from school and the whole house would smell like fish, lentils, sautéed shrimp and veggies. For 40 days my mother would treat us to a variety of meatless entrees, my favorites being shrimp broth, pipian with nopalitos and tuna patties. Tuna patties are made with simple ingredients and taste delicious. In this recipe, I pair them with a spicy chipotle sauce that adds an extra kick of flavor. Give them a try this Lent season, I guarantee they will be in your dinner menu year-round!
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Ingredients
For Chipotle Sauce:
1cup crema (Mexican-style cream)
2chipotle chiles
1tablespoon chipotle adobo sauce
1garlic clove
Salt to taste
For Tuna Patties:
35-oz cans tuna in water
3eggs
1/2cup onion, finely chopped
1tablespoon cilantro, finely chopped
1teaspoon garlic salt
1lime, juiced
1/2cup olive oil
Directions
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1
For Chipotle Sauce:
Place Mexican crema, chipotle chiles, adobo sauce, garlic clove and salt in blender and mix until smooth. Set aside.
2
For Tuna Patties:
In a large mixing bowl, place tuna, eggs, onion, cilantro, garlic salt, and lime juice, and stir until all ingredients are well mixed.
3
Heat olive oil in skillet over medium heat. Form small patties with tuna mixture, approximately 1 1/2 to 2 inches wide and about 1/2 inch thick. Cook for approximately 3 minutes or until golden brown and flip to cook other side. Remove from heat and place on paper towel lined plate to drain excess oil.
4
Serve immediately and top with chipotle cream sauce.
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You can replace the Mexican crema with Greek yogurt for a more nutritional option.
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No nutrition information available for this recipe
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I have great memories of my mother’s cooking during Lent. I would get home from school and the whole house would smell like fish, lentils, sautéed shrimp and veggies. For 40 days my mother would treat us to a variety of meatless entrees, my favorites being shrimp broth, pipian with nopalitos and tuna patties. Tuna patties are made with simple ingredients and taste delicious. In this recipe, I pair them with a spicy chipotle sauce that adds an extra kick of flavor. Give them a try this Lent season, I guarantee they will be in your dinner menu year-round!
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