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Potato Salad with Tuna

potato salad with tuna Entree
Potato Salad with Tuna
  • Prep 10 min
  • Total 30 min
  • Ingredients 11
  • Servings 4

In hot climates we crave fresh foods and easy recipes, just like this salad. Most of the ingredients already come prepared and we only have to mix them and add a little sazón. The traditional recipe only uses mayonnaise as a dressing, but after you try this version made with table cream I think you’ll consider always making potato salad with tuna this way! MORE + LESS -

Ingredients

8
large potatoes
2
cans of tuna
1/2
red bell pepper, finely chopped
1
can of small peas, such as the sugar snap variety
2
boiled eggs, chopped
1
can of table cream
4
tablespoons mayonnaise
1
tablespoon mustard
1
tablespoon vinegar
Salt, to taste
3
stems of cilantro, finely chopped

Directions

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  • 1
    Peel the potatoes and cut them into medium-sized cubes (if the cubes are too small they will break apart while being cooked.)
  • 2
    Place the potatoes and salt in a pot with water and cook until firm, but not too soft. When ready, drain the potatoes and carefully transfer to a deep serving dish. Let cool.
  • 3
    Add the diced bell pepper, tuna, peas and chopped egg to the dish with the potatoes.
  • 4
    In a separate bowl, combine the cream, mayonnaise, mustard and vinegar. Add salt if necessary.
  • 5
    Dress the potato salad with the sauce and place the completed dish in the refrigerator until well chilled.
  • 6
    When time to serve, sprinkle the chopped cilantro over the salad.

Expert Tips

  • The sauce from this recipe is so delicious that you can also use it in other dishes, like a savory pasta salad.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In hot climates we crave fresh foods and easy recipes, just like this salad. Most of the ingredients already come prepared and we only have to mix them and add a little sazón. The traditional recipe only uses mayonnaise as a dressing, but after you try this version made with table cream I think you’ll consider always making potato salad with tuna this way!

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