Skip to Content

Oregano Chile Mexican Gravy

  • Save Recipe
  • Prep 5 min
  • Total 8 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Kick off the holidays by serving up our delicious oregano chile Mexican gravy. A rich gravy flavored with Mexican oregano, plus a hint of spice from ground ancho chile powder will give your holiday plates a touch of Latin spice. Look for ground ancho chile in your Latin spice market.
by Vianney Rodriguez
Updated Nov 10, 2016
  • Save
  • Share
  • Keep Screen On


  • 2 tablespoon butter
  • 1/4 cup flour
  • 1/4 teaspoon oregano
  • 1/8 teaspoon ground ancho chile powder
  • 2 cups turkey or chicken broth
  • Salt and white pepper to taste


  • 1
    Melt butter in saucepan over medium-high heat.
  • 2
    Add flour, oregano and ancho chile powder, stirring with a whisk.
  • 3
    Gradually add turkey or chicken broth whisking until blended.
  • 4
    Cook for 2-3 minutes until gravy is thick, stirring constantly.
  • 5
    Season to taste with salt and pepper.

Expert Tips

  • tip 1
    Look for ground ancho chile in you Latin spice market or substitute with your favorite chile spice. Mexican oregano can be found ground or in leaves, both work well in this recipe.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved