These tilapia filets in tortilla crust were a nice discovery when I made them at home a few days ago. Tortillas make a crunchy and golden crust, which gives the fish a special flavor. Who says tortillas can’t be used as breadcrumbs?
Tilapia or mojarra, as it’s also known, cooks quickly, so you can make dinner in just half an hour. Serve these filets with green sauce and guacamole.
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