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Strip Steaks with Mango-Peach Salsa

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Strip Steaks with Mango-Peach Salsa
  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons finely chopped seeded jalapeño chilies
  • 1 teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
  • 1/4 cup peach preserves
  • 1 tablespoon lime juice
  • 1 small mango, chopped (1 cup)
  • 4 beef boneless New York strip steaks (about 1 1/2 pounds)
  • 1 to 2 teaspoons Caribbean jerk seasoning

Directions

  • 1
    Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
  • 2
    Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

Expert Tips

  • tip 1
    Purchase fresh mangoes that are turning yellow with red mottling and are slightly soft to the touch. Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the large, flat seed, then dice. Canned or jarred mangoes also can be used for this recipe; be sure to drain well before using.

Nutrition Information

345 Calories, 12g Total Fat, 37g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
95mg
Sodium
95mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
37g
% Daily Value*:
Iron
18%
18%
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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