Grilled Jerk Flank Steak

Choose to grill or broil this savory beef steak - a flavorful dinner. MORE + LESS -

Ingredients

tablespoons teriyaki marinade and sauce (from 15-oz bottle)

tablespoon canola oil

teaspoons pumpkin pie spice

1/2

teaspoon dried thyme leaves

1/2

teaspoon salt

1/4

teaspoon pepper

cloves garlic, finely chopped

jalapeño chile with seeds, finely chopped

1 1/2

lb beef flank steak

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1

In heavy-duty resealable food-storage plastic bag, place all ingredients except beef. Add beef; seal bag and turn to coat beef. Refrigerate at least 4 hours but no longer than 24 hours to marinate.
2

Heat gas or charcoal grill. Remove beef from marinade; discard marinade.
3

Place beef on grill. Cover grill; cook over hot heat about 10 minutes, turning once, until slightly pink when cut in center. Let stand 5 minutes. To serve, cut across grain into thin slices.

To Broil: Place marinated steak on rack in broiler pan. Broil with top 4 to 5 inches from heat about 10 minutes, turning once, until slightly pink when cut in center.