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Steamed Baby Broccoli with Jalapeño Ginger Miso

Prep 10 min
Total 20 min
Ingredients 9
Servings 4

To avoid home meal boredom, I like to dedicate one night a week to Asian cooking. Because I like to keep my family enthusiastic about home-cooked meals, I experiment with a variety of flavors, ingredients and spices. One of my favorites is miso paste. Because miso has such a unique flavor, it's a perfect addition to any broth, sauce or Asian stew. This simple recipe is an example of how miso can elevate the much-dreaded broccoli to a coveted side dish in just under 20 minutes. MORE + LESS -

Ingredients

1/2

lb baby broccoli (or broccolini), rinsed and ends trimmed

tablespoon miso paste

tablespoons water

tablespoon grape-seed oil

teaspoon fresh ginger root, finely chopped

clove garlic, finely chopped

jalapeño, sliced in rounds

teaspoon soy sauce

1/4

teaspoon roasted sesame oil

Directions

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1

In a large pan, add 1 cup water and bring to a simmer over medium heat.
2

Arrange the baby broccoli in the pan and steam for approximately 3-5 minutes. Do not over-steam. The baby broccoli should be darker in color but slightly tender.
3

Remove from heat and discard water.
4

In a small bowl, combine the miso paste and 2 tablespoons water. Stir until the miso has completely dissolved.
5

Wipe pan dry with a paper towel. Return pan to stove and add grape-seed oil, ginger root, garlic and jalapeño, and cook for 3 minutes over medium heat.
6

Stir in the miso water, soy sauce and sesame oil. Cook for 1 minute more.
7

To serve, place steamed baby broccoli on a serving plate and top with miso sauce.

Expert Tips

Use this sauce on other vegetables such as Brussels sprouts, cauliflower and green beans.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

To avoid home meal boredom, I like to dedicate one night a week to Asian cooking. Because I like to keep my family enthusiastic about home-cooked meals, I experiment with a variety of flavors, ingredients and spices. One of my favorites is miso paste. Because miso has such a unique flavor, it's a perfect addition to any broth, sauce or Asian stew. This simple recipe is an example of how miso can elevate the much-dreaded broccoli to a coveted side dish in just under 20 minutes.