Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Strip Steaks with Mango-Peach Salsa
strip steaks with mango-peach salsa
cup finely chopped red bell pepper
teaspoons finely chopped seeded jalapeño chilies
teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
cup peach preserves
tablespoon lime juice
small mango, chopped (1 cup)
beef boneless New York strip steaks (about 1 1/2 pounds)
to 2 teaspoons Caribbean jerk seasoning
Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.
Purchase fresh mangoes that are turning yellow with red mottling and are slightly soft to the touch. Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the large, flat seed, then dice. Canned or jarred mangoes also can be used for this recipe; be sure to drain well before using.
Calories from Fat
% Daily Value
% Daily Value*:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Cornmeal Chicken with Fresh Peach Salsa
Skirt Steak in Tomato Sauce
Caribbean Swordfish with Papaya Salsa
Shrimp and Tilapia Tacos with Mango Salsa
Grilled Balsamic Beef Salad
Tex-Mex Marinated Sirloin
Try These Next
Grilled Chicken with Cantaloupe Salsa
Flank Steak Taco Boats with Mango Salsa
Flank Steak with Chimichurri Sauce
Baked Salmon with Mango Salsa
Coconut Shrimp Patty with Mango Salsa
Rate and Comment
There are no social login steps defined in Sitecore for this flow!