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Strawberry-Mango Ice Cream Cake

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Strawberry-Mango Ice Cream Cake
  • Prep 30 min
  • Total 9 hr 10 min
  • Ingredients 8
  • Servings 12
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Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert.

Ingredients

Crust

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted

Filling

  • 1 quart mango ice cream, softened
  • 1 quart strawberry ice cream, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • Fresh mango slices
  • Fresh strawberries

Directions

  • 1
    In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • 2
    Spread mango ice cream over crumb crust. Freeze 30 minutes. Top with strawberry ice cream. Cover pan with foil; freeze 8 hours or overnight.
  • 3
    Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Garnish with mango slices and strawberries.

Nutrition Information

330 Calories, 17g Total Fat, 4g Protein, 40g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert.
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