Strawberry-Mango Ice Cream Cake

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Prep 30 min
Total 9 hr 10 min
Ingredients 8
Servings 12

Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert. MORE + LESS -

Ingredients

Crust

1 1/4

cups crushed pretzels

1/4

cup sugar

1/4

cup butter or margarine, melted

Filling

quart mango ice cream, softened

quart strawberry ice cream, softened

container (8 oz) frozen whipped topping, thawed

Fresh mango slices

Fresh strawberries

Directions

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1

In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
2

Spread mango ice cream over crumb crust. Freeze 30 minutes. Top with strawberry ice cream. Cover pan with foil; freeze 8 hours or overnight.
3

Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Garnish with mango slices and strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 11g 57% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 190mg; 8%
Potassium: 250mg; 7%
Total Carbohydrate: 40g; 13%
Dietary Fiber 2g 7% Sugars 27g
Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 30%; 30%
Calcium: 10%; 10%
Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;