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Strawberry-Mango Ice Cream Cake

Strawberry-Mango Ice Cream Cake
  • Prep 30 min
  • Total 9 hr 10 min
  • Ingredients 8
  • Servings 12
Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert.

Ingredients

Crust

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted

Filling

  • 1 quart mango ice cream, softened
  • 1 quart strawberry ice cream, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • Fresh mango slices
  • Fresh strawberries

Directions

  • 1
    In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • 2
    Spread mango ice cream over crumb crust. Freeze 30 minutes. Top with strawberry ice cream. Cover pan with foil; freeze 8 hours or overnight.
  • 3
    Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Garnish with mango slices and strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert.
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