Facebook

1
Pinterest

1
Save

0
Print

5

Strawberry-Mango Ice Cream Cake

0 Ratings

0 Comments

Prep 30 min
Total 9 hr 10 min
Ingredients 8
Servings 12

Treat your family to this cake layered with strawberry and mango ice cream – a delicious dessert. MORE + LESS -

Ingredients

Crust

1 1/4

cups crushed pretzels

1/4

cup sugar

1/4

cup butter or margarine, melted

Filling

quart mango ice cream, softened

quart strawberry ice cream, softened

container (8 oz) frozen whipped topping, thawed

Fresh mango slices

Fresh strawberries

Directions

Hide Images

1

In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
2

Spread mango ice cream over crumb crust. Freeze 30 minutes. Top with strawberry ice cream. Cover pan with foil; freeze 8 hours or overnight.
3

Remove side of pan. Place ice cream cake on serving plate. Frost top and side with whipped topping. Garnish with mango slices and strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 11g 57% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 190mg; 8%
Potassium: 250mg; 7%
Total Carbohydrate: 40g; 13%
Dietary Fiber 2g 7% Sugars 27g
Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 30%; 30%
Calcium: 10%; 10%
Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;