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Yogurt Icebox Cake

Prep 5 min
Total 2 hr 5 min
Ingredients 5
Servings 4

Surprise the family with homemade mini icebox cakes for the ultimate after-dinner dessert. A quick trip to the grocery store for yogurt and you're all set! Assemble these in the morning and they will be ready by dinner time. MORE + LESS -

Ingredients

cup crushed Graham crackers

Yoplait® French vanilla yogurt

cups vanilla ice cream, softened

cup sliced strawberries

Extra strawberries to garnish

Directions

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1

Add 1/4 cup crushed crackers to the bottom of 4 ramekins. Set aside.
2

In a bowl, mix together the yogurts and ice cream. Divide this mix in half and place one half in the fridge while you assemble the first layer. Evenly divide the first half of the yogurt-ice cream mixture between the 4 ramekins. Evenly divide the sliced strawberries between the 4 ramekins.
3

Retrieve second half of yogurt-ice cream mixture and evenly divide between the 4 ramekins. Place in freezer for 2-3 hours or until firm.
4

When ready to serve, run ramekin under warm water to release. Serve garnished with strawberries.

Expert Tips

Have fun mixing different yogurt flavors with ice creams and layer with blueberries or blackberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Surprise the family with homemade mini icebox cakes for the ultimate after-dinner dessert. A quick trip to the grocery store for yogurt and you're all set! Assemble these in the morning and they will be ready by dinner time.