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Strawberry Cheesecake with Double-Berry Sauce

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Strawberry Cheesecake with Double-Berry Sauce
  • Prep 15 min
  • Total 5 hr 45 min
  • Ingredients 9
  • Servings 16
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Ingredients

Crust and Filling

  • 1/2 cup chocolate wafer crumbs (about 10 wafers)
  • 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
  • 2 tablespoons Gold Medal™ all-purpose flour

Sauce

  • 1 bag (10 to 12 oz) frozen whole raspberries, thawed
  • 3 tablespoons sugar
  • 1 cup quartered fresh strawberries

Directions

  • 1
    Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 minutes or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
  • 3
    Bake 1 hour 15 minutes to 1 hour 25 minutes or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 minutes. Cover; refrigerate at least 3 hour. Carefully remove side of pan.
  • 4
    Meanwhile, in food processor, place raspberries and 3 tablespoons sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.

Expert Tips

  • tip 1
    This amazing cheesecake contains less than half the fat and calories of most other cheesecakes. The secret? Yogurt!

Nutrition Information

190 Calories, 8g Total Fat, 5g Protein, 23g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
160mg
7%
Potassium
140mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
7%
Sugars
18g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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