Tres Leches Cup

Directions

• 1

  Preheat the oven to 350°F.
• 2

  Grease a round baking dish (the same diameter as your cup) with non-stick baking spray. Eight inches is the most common.
• 3

  Combine the flour, salt and baking powder in a bowl.
• 4

  In another large bowl, whisk the butter at high speed until creamy and pale, 2 minutes. Add the sugar and whisk for 3 minutes at medium speed. One by one, incorporate the eggs, and continue whisking until well combined. Add the vanilla and whisk for another 2 minutes.
• 5

  Add half of the flour mixture and whisk at medium speed until well incorporated, then add the other half and continue whisking until you have a homogeneous mixture. Pour into the greased baking dish.
• 6

  Bake for 35 minutes or until it no longer sticks to the edges, is golden on top and a toothpick inserted into the center comes out clean.
• 7

  Let cool on a rack for 30 minutes. Use a fork to make multiple holes in the cake so that it later absorbs the milks. Let it cool completely and unmold the cake. Cut into 3 equally-thick layers.
• 8

  Prepare the milk mixture. Combine the evaporated and condensed milks and the cream in a medium bowl. Beat with a fork until well combined.
• 9

  To assemble the cup, place a first layer of blueberries, then a layer of cake and coat with 1/3 of the milk mixture. Do this slowly to allow the cake to absorb it. Place the kiwi, another layer of cake and coat with another 1/3 of milk. Continue with a layer of mango, the last layer of cake, the rest of the milk mixture and finish with a layer of strawberries.
• 10

  Let rest in the refrigerator for 2 hours before serving. Add whipped cream and more blueberries on top if desired.