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Puerto Rican Coquito Cheesecake

Prep 15 min
Total 1 hr 15 min
Ingredients 17
Servings 8

This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it! MORE + LESS -

Ingredients

For the coquito:

oz coconut milk

8.5

oz coconut cream

oz evaporated milk

tablespoon vanilla

cinnamon sticks

cup white rum (optional)

For the cheesecake:

1 1/2

cups Graham crackers, ground

1/3

cup unsalted butter, softened

package (8 oz) cream cheese, softened

tablespoons Pillsbury BEST® All Purpose Flour

1/2

cup condensed milk

cup coquito drink

eggs

teaspoon vanilla

teaspoon ground cinnamon

1/8

teaspoon ground clove

1/2

cup sugar

Directions

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1

For the coquito: In a blender, process all ingredients. You can make an alcohol-free version without rum.
2

For the cheesecake: Preheat oven to 350°F.
3

Combine ground Graham crackers with softened butter. Pour into a spring-loaded 7-inch mold and press firmly into the bottom to create the crust. Bake for 8-10 minutes. Let cool.
4

In a blender, combine cream cheese, flour, condensed milk, coquito drink, eggs, vanilla, cinnamon, cloves and sugar.
5

Pour into the mold and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
6

Remove from oven and let cool completely. Serve and enjoy!

Expert Tips

Garnish with shredded coconut or whipped cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it!