Facebook
Pinterest
Save
Print

Spicy Broccoli-Beef Stir-Fry

Name: Spicy Broccoli-Beef Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz uncooked vermicelli; 1/2 cup orange juice; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 2 teaspoons sugar; 3/4 teaspoon five-spice powder; 1/8 to 1/4 teaspoon crushed red pepper flakes; 3/4 lb boneless beef sirloin steak, cut into thin bite-size strips; 1 medium onion, cut into 16 wedges; 1 clove garlic, minced; 3 cups fresh broccoli florets (about 6 oz); 1 small red bell pepper, cut into thin bite-size strips (about 1 cup)

Prep 25 min
Total 25 min
Ingredients 12
Servings 4

Bring Asian zing to the dinner table with this broccoli and beef stir-fry - ready in just 25 minutes!

Ingredients

8 oz uncooked vermicelli
1/2 cup orange juice
1 tablespoon cornstarch
2 tablespoons soy sauce
2 teaspoons sugar
3/4 teaspoon five-spice powder
1/8 to 1/4 teaspoon crushed red pepper flakes
3/4 lb boneless beef sirloin steak, cut into thin bite-size strips
1 medium onion, cut into 16 wedges
1 clove garlic, minced
3 cups fresh broccoli florets (about 6 oz)
1 small red bell pepper, cut into thin bite-size strips (about 1 cup)

Directions

1

Cook vermicelli as directed on package. Drain; cover to keep warm.
2

Meanwhile, in small bowl, mix orange juice, cornstarch, soy sauce, sugar, five-spice powder and pepper flakes until well blended; set aside.
3

Heat 10-inch nonstick skillet or wok over medium-high heat. Add beef, onion and garlic; cook and stir 3 to 5 minutes or until beef is desired doneness and onion is crisp-tender.
4

Add broccoli and bell pepper; cover and cook 2 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Add cornstarch mixture; cook and stir 2 to 3 minutes or until bubbly and thickened. Serve over vermicelli.