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Easy Shrimp and Broccoli Stir-Fry

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  • Prep 10 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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I love Asian food, but I’ve only been brave enough to follow recipes that are easier and that have few ingredients. That’s the case of this stir-fried dish with shrimp and broccoli, delicious and simple to make. You can use beef or chicken instead of shrimp, or if you prefer, you can even combine different types of meat for an excellent option. You can also add other veggies such as carrots or red bell peppers. It goes great with a side of white rice or lo mein, or simply on its own. Would you add any other ingredients?

Ingredients

  • Salt and pepper, to taste
  • 1 lb shrimp
  • 2 tablespoons sesame seed oil
  • 1 garlic clove, chopped
  • 1 1/2 cup broccoli
  • 1 cup shitake mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon honey or brown sugar

Directions

  • 1
    Season the shrimp with salt and pepper.
  • 2
    Heat the sesame seed oil in a wok or large frying pan and add shrimp.
  • 3
    Cook shrimp for about 3 minutes, remove from frying pan and set aside.
  • 4
    In the same frying pan, add garlic and broccoli.
  • 5
    Stir-fry on medium-high heat for 3 minutes and then add mushrooms.
  • 6
    Combine soy sauce, vinegar and honey. Set aside.
  • 7
    Put the shrimp back in and cover with the prepared sauce. Give it a stir to mix all the ingredients.
  • 8
    Adjust seasoning and add more salt or pepper, if necessary.
  • 9
    Serve immediately.

Expert Tips

  • tip 1
    This sauté dish goes great with rice or lo mein.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love Asian food, but I’ve only been brave enough to follow recipes that are easier and that have few ingredients. That’s the case of this stir-fried dish with shrimp and broccoli, delicious and simple to make. You can use beef or chicken instead of shrimp, or if you prefer, you can even combine different types of meat for an excellent option. You can also add other veggies such as carrots or red bell peppers. It goes great with a side of white rice or lo mein, or simply on its own. Would you add any other ingredients?
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