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Pan Stir Fry Noodles

pan stir fry noodles Side
Pan Stir Fry Noodles
  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 5

Stir fry noodle recipes are now part of a new popular recipe trend. Mixing all of the ingredients into only one pan or skillet is a fabulous idea, not only because it saves time, but also because we can prepare delicious dishes like this one. Combine any type of pasta with your favorite veggies, and enjoy a delicious and simple dish. Add a personal touch by seasoning it with your favorite spices. MORE + LESS -

Ingredients

1
tablespoon olive oil
1
cup cherry tomatoes, cut in halves
1
cup mushrooms
7
oz. noodles (spaghetti or any noodles you want)
2
cups chicken or vegetable broth
Salt to taste
1
cup spinach

Directions

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  • 1
    Heat the oil in a pan over medium heat.
  • 2
    Add the tomatoes and mushrooms, and sauté them in oil to soften a bit.
  • 3
    Mix the noodles in and cover with broth.
  • 4
    Add salt to taste and cover the pan.
  • 5
    When the noodles are almost ready and the liquid has evaporated, add the spinach.
  • 6
    Serve hot with some parmesan cheese on top.

Expert Tips

  • Use your favorite vegetables when preparing. You can even add chicken or minced meat.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Stir fry noodle recipes are now part of a new popular recipe trend. Mixing all of the ingredients into only one pan or skillet is a fabulous idea, not only because it saves time, but also because we can prepare delicious dishes like this one. Combine any type of pasta with your favorite veggies, and enjoy a delicious and simple dish. Add a personal touch by seasoning it with your favorite spices.

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