Shrimp Stuffed Avocado

  • Save Recipe
Shrimp Stuffed Avocado
  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Serve this cucumber and shrimp stuffed avocado, and turn a regular dinner into something really special. You can have this delicious appetizer at a party or meeting, but you can also enjoy it by yourself whenever you want. It’s really easy to make: just marinate the shrimp with cilantro and lemon, mix them with some cucumber, and stuff the avocados with this delicious mix. They’re appealing, elegant and delicious!


  • 3 cups pre-cooked shrimp, peeled and clean
  • Juice of 1 lime
  • Chopped cilantro to taste
  • 1/3 cup chopped cucumber
  • Salt and pepper to taste
  • 1 avocado


  • 1
    Mix the shrimp and the lime juice, and then add the chopped cilantro.
  • 2
    Cover the bowl and put it in the fridge for about 20 minutes.
  • 3
    Once it has been marinated, remove the liquid and cook the shrimp in a pan for no more than 5 minutes.
  • 4
    Add the chopped cucumber, making sure you mix it well.
  • 5
    Cut the avocado in half, remove the seed, take out some of the pulp and add it to the shrimp mix.
  • 6
    Stuff the avocado halves with the shrimp. Serve immediately.

Expert Tips

  • tip 1
    If you want to make it spicy, add a few drops of Tabasco sauce to the shrimp mix.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved