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Spicy Shrimp Ceviche

Name: Spicy Shrimp Ceviche
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Latin American
Ingredients: 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 cup thinly sliced English (seedless) cucumber; 1/2 cup finely chopped red onion; 2 plum (Roma) tomatoes, seeded, chopped; 1 serrano chile, seeded, chopped; 1/2 cup finely chopped fresh cilantro; 1/2 cup ketchup; 3/4 cup spicy Bloody Mary mix; 2 tablespoons lime juice; 1 teaspoon salt; 1 large avocado, pitted, peeled and thinly sliced; Celery sticks; Almond-stuffed green olives

Prep 15 min
Total 1 hr 15 min
Ingredients 13
Servings 10

Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.

Ingredients

Ceviche

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt

Serve-Withs

1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Directions

1

In large bowl, gently toss ceviche ingredients.
2

In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
3

Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.