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14

Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

Prep 15 min
Total 1 hr 15 min
Ingredients 13
Servings 10

Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer. MORE + LESS -

Ingredients

Ceviche

1 1/2

lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1

cup thinly sliced English (seedless) cucumber

1/2

cup finely chopped red onion

2

plum (Roma) tomatoes, seeded, chopped

1

serrano chile, seeded, chopped

1/2

cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2

cup ketchup

3/4

cup spicy Bloody Mary mix

2

tablespoons lime juice

1

teaspoon salt

Serve-Withs

1

large avocado, pitted, peeled and thinly sliced

Celery sticks

Almond-stuffed green olives

Directions

Hide Images

1

In large bowl, gently toss ceviche ingredients.
2

In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
3

Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1/2g 3% Trans Fat 0g
Cholesterol: 145mg; 48%
Sodium: 1110mg; 46%
Potassium: 330mg; 10%
Total Carbohydrate: 8g; 3%
Dietary Fiber 1g 7% Sugars 4g
Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 15%; 15%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.

© 2018 ®/TM General Mills All Rights Reserved

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