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Spicy Shrimp Ceviche

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Spicy Shrimp Ceviche
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 10
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Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.

Ingredients

Ceviche

  • 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 cup thinly sliced English (seedless) cucumber
  • 1/2 cup finely chopped red onion
  • 2 plum (Roma) tomatoes, seeded, chopped
  • 1 serrano chile, seeded, chopped
  • 1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

  • 1/2 cup ketchup
  • 3/4 cup spicy Bloody Mary mix
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Serve-Withs

  • 1 large avocado, pitted, peeled and thinly sliced
  • Celery sticks
  • Almond-stuffed green olives

Directions

  • 1
    In large bowl, gently toss ceviche ingredients.
  • 2
    In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • 3
    Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Information

140 Calories, 4g Total Fat, 16g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
1110mg
46%
Potassium
330mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
7%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.
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