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Aguachile

Prep 20 min
Total 1 hr 20 min
Ingredients 11
Servings 4

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite. MORE + LESS -

Ingredients

large raw shrimp, tail off

1/2 cup lime juice

Roma tomato

1/3

cup purple onion, sliced

Serrano peppers

cucumber, chopped

avocado, chopped

1/3

cup fresh cilantro, chopped

teaspoon fresh cracked pepper

lime wedges for garnish

salt to taste

Directions

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1

In a food processor combine lime juice and 1 Serrano pepper with stem removed. Blend until ingredients have combined.
2

In a large bowl combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour. Shrimp should be completely cooked by the lime juice.
3

Add tomato, onion, remaining Serrano chile chopped in slices, cucumber, avocado, and cilantro. Toss to combine.
4

Sprinkle with cilantro, salt and pepper and serve.

Expert Tips

Add scallops and raw fish to the lime mixture for a heartier option.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.