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Aguachile

aguachile Entree
Aguachile
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 4

Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite. MORE + LESS -

Ingredients

24
large raw shrimp, tail off
1
1/2 cup lime juice
1
Roma tomato
1/3
cup purple onion, sliced
2
Serrano peppers
1
cucumber, chopped
1
avocado, chopped
1/3
cup fresh cilantro, chopped
1
teaspoon fresh cracked pepper
4
lime wedges for garnish
salt to taste

Directions

Hide Images
  • 1
    In a food processor combine lime juice and 1 Serrano pepper with stem removed. Blend until ingredients have combined.
  • 2
    In a large bowl combine shrimp and lime juice mixture. Cover with plastic wrap and refrigerate for 1 hour. Shrimp should be completely cooked by the lime juice.
  • 3
    Add tomato, onion, remaining Serrano chile chopped in slices, cucumber, avocado, and cilantro. Toss to combine.
  • 4
    Sprinkle with cilantro, salt and pepper and serve.

Expert Tips

  • Add scallops and raw fish to the lime mixture for a heartier option.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Aguachile is one of the most delicious seafood dishes I’ve ever tasted. Because it doesn’t require stove cooking, it’s as easy as making a salad. Enjoy with tortilla chips or crackers as an appetizer or tasty lunch. You will love the tang and spice in every bite.

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