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Mexican Gazpacho Shrimp Cocktail

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Prep 10 min
Total 1 hr 10 min
Ingredients 8
Servings 8

Try this great summer appetizer; it is very easy to make and is sure to impress your guests! MORE + LESS -

Ingredients

can (10 oz) Old El Paso™ enchilada sauce

package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1/4

cup fresh lime juice

oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen

medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices

avocado, peeled, cut into 1-inch pieces

cup 1/2-inch pieces red onion (1/2 medium)

1/4

cup chopped fresh cilantro

Directions

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1

In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
2

Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 90mg; 30%
Sodium: 870mg; 36%
Potassium: 240mg; 7%
Total Carbohydrate: 10g; 3%
Dietary Fiber 2g 7% Sugars 2g
Protein: 10g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 10%; 10%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;