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Shrimp Molletes in Garlic Sauce

shrimp molletes in garlic sauce Entree
Shrimp Molletes in Garlic Sauce
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 6

One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner. MORE + LESS -

Ingredients

3
Mexican rolls, cut in half
1/3
cup butter
1
tablespoon olive oil
1/2
medium onion, finely chopped
3
garlic cloves, finely chopped
1
lb fresh shrimp, shelled and deveined
1
teaspoon dried parsley
1
cup Manchego cheese
Pico de gallo sauce, to taste (optional)

Directions

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  • 1
    Preheat oven to 425°F.
  • 2
    Place Mexican rolls, cut side up, on a baking tray.
  • 3
    Heat the butter and olive oil in a large frying pan over medium-high heat until the butter melts completely. Sauté onion for 2-3 minutes or until it turns translucent. Add garlic and sauté for 30 seconds. Add shrimp and cook until they turn pink. Season shrimp with parsley; remove from heat.
  • 4
    Divide shrimp among 6 Mexican rolls and cover each roll with the butter sauce.
  • 5
    Sprinkle with grated cheese. Bake for 8-10 minutes or until rolls are lightly golden. Remove from oven.
  • 6
    Garnish with pico de gallo sauce just before serving. Enjoy!

Expert Tips

  • Serve with your favorite sauce.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • One of my favorite recipes is shrimp in a butter sauce. The combination of shrimp with that delicious butter, parsley, onion and garlic sauce, is simply irresistible. Serve the shrimp molletes with pico de gallo sauce for a light lunch or with a salad for a light and quick dinner.

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