MENU
  • Facebook
    1
  • Pinterest
    0
  • Save
    0
  • Print
    2

Garlic Shrimp in Bread Bowls

garlic shrimp in bread bowls Entree
Garlic Shrimp in Bread Bowls
  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good! MORE + LESS -

Ingredients

4
sourdough bread rolls
1
pound shrimp
6
tablespoons butter
2
tablespoons olive oil
4
garlic cloves, thinly sliced
2
tablespoons white wine
Salt and pepper, to taste
Freshly chopped parsley, for garnish (optional)

Directions

Hide Images
  • 1
    Cut the top off of each of the bread rolls and remove a large portion of the dough inside.
  • 2
    Clean and peel the shrimp.
  • 3
    In a saucepan over medium-low heat, melt the butter and add the olive oil.
  • 4
    Add the garlic and then the shrimp. Stir lightly until the ingredients are well combined.
  • 5
    Add the wine and salt and pepper, to taste.
  • 6
    Fill each bread roll with shrimp and pour the sauce on top.
  • 7
    If you want, you can sprinkle a bit of chopped parsley over the shrimp.

Expert Tips

  • You can add 1/2 a chile pepper or hot sauce to the recipe to give it a spicy kick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country! In time I learned to prepare it, and whenever I make it at home the aroma from the butter and garlic takes me back to my memories of Spain. Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. The result? Literally finger-licking good!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment