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Garlic Shrimp Tacos

Garlic Shrimp Tacos
  • Prep 10 min
  • Total 16 min
  • Ingredients 9
  • Servings 16

Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish. MORE + LESS -

Ingredients

8
large wheat tortillas
1
tablespoon butter
1
small onion, chopped
2
garlic cloves, chopped
1
tablespoon chili powder
2
lb small shrimp, raw
Sea salt, to taste
Freshly ground black pepper, to taste
1
teaspoon fresh parsley, chopped

Directions

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  • 1
    Cut tortillas into 2 1/2 in pieces, set aside.
  • 2
    In a large frying pan, melt butter, add onion and garlic. Sauté for 2 minutes on low heat.
  • 3
    Season the shrimp with chili powder, salt and pepper. Add to the onion and garlic, cook for 5 minutes while stirring. Remove from heat and sprinkle with parsley.
  • 4
    Serve over tortillas.

Expert Tips

  • You can also use small scallops or chicken strips instead of fish.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Shrimp tacos are one of my favorite dishes whenever I get together with friends. They're easy to make and don’t require a lot of time in the kitchen. You can use hard or soft tortillas and cut them to the desired size. Make them for your next get-together and enjoy this delicious dish.

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