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Shrimp in Garlic Sauce

Shrimp in Garlic Sauce
  • Prep 5 min
  • Total 15 min
  • Ingredients 10
  • Servings 4
Garlicky sautéed shrimp in a tangy citrus sauce brimming with peppers makes for a perfect dinner. Pour yourself a glass of wine and enjoy this dish with a date or during movie night!

Ingredients

  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 1 small green bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 5 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 lbs shrimp, peeled and deveined

Directions

  • 1
    In a large skillet, heat oil over medium high heat, add onion and bell peppers. Sauté until tender about 3 minutes.
  • 2
    Add garlic cloves and continue to sauté for 1 additional minute. Add juices, salt, and pepper, and bring to a quick boil. Reduce heat.
  • 3
    Add shrimp and saute until shrimp is pink and fully cooked, about 4 minutes. Serve warm.

Expert Tips

  • Add a splash of wine to this dish or swap out lime for lemon and orange for grapefruit juice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Garlicky sautéed shrimp in a tangy citrus sauce brimming with peppers makes for a perfect dinner. Pour yourself a glass of wine and enjoy this dish with a date or during movie night!
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