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Shrimp Gyros

Shrimp Gyros
  • Prep 5 min
  • Total 7 min
  • Ingredients 7
  • Servings 2
I love gyros! I'll eat them whether they're made with chicken, beef or lamb. The last time I prepared gyros I made them with shrimp and now they're my favorite version. What I love the most is how easy they are to prepare. You can have lunch ready in just a few minutes. Give them a try!

Ingredients

  • 1 tablespoon of olive oil
  • 10 fresh shrimp, pealed, washed and deveined
  • Salt and pepper to taste
  • 2 pita breads
  • 1 cup of mixed lettuce
  • 1/2 cup of red onion, thin strips
  • 1/2 cup of Greek yogurt sauce (tzatziki)

Directions

  • 1
    Heat the oil in a medium saucepan over medium heat. Add the shrimp. Season with salt and pepper to taste. Cook for 2-3 minutes on each side or until they turn pink. Set aside.
  • 2
    Heat the two pieces of pita bread in the microwave for 30 seconds.
  • 3
    Place one layer of lettuce and onion over one half of each piece of bread. Then add the shrimp and yogurt sauce. Fold and serve immediately.

  • You can add pieces of feta cheese and black olives.

No nutrition information available for this recipe

  • I love gyros! I'll eat them whether they're made with chicken, beef or lamb. The last time I prepared gyros I made them with shrimp and now they're my favorite version. What I love the most is how easy they are to prepare. You can have lunch ready in just a few minutes. Give them a try!
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