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Shrimp Gyros

Prep 5 min
Total 7 min
Ingredients 7
Servings 2

I love gyros! I'll eat them whether they're made with chicken, beef or lamb. The last time I prepared gyros I made them with shrimp and now they're my favorite version. What I love the most is how easy they are to prepare. You can have lunch ready in just a few minutes. Give them a try! MORE + LESS -

Ingredients

tablespoon of olive oil

fresh shrimp, pealed, washed and deveined

Salt and pepper to taste

pita breads

cup of mixed lettuce

1/2

cup of red onion, thin strips

1/2

cup of Greek yogurt sauce (tzatziki)

Directions

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1

Heat the oil in a medium saucepan over medium heat. Add the shrimp. Season with salt and pepper to taste. Cook for 2-3 minutes on each side or until they turn pink. Set aside.
2

Heat the two pieces of pita bread in the microwave for 30 seconds.
3

Place one layer of lettuce and onion over one half of each piece of bread. Then add the shrimp and yogurt sauce. Fold and serve immediately.

Expert Tips

You can add pieces of feta cheese and black olives.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love gyros! I'll eat them whether they're made with chicken, beef or lamb. The last time I prepared gyros I made them with shrimp and now they're my favorite version. What I love the most is how easy they are to prepare. You can have lunch ready in just a few minutes. Give them a try!