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Shrimp Quesadillas

Prep 10 min
Total 20 min
Ingredients 6
Servings 4

Getting dinner on the table can be a messy and a long process. For a working mom, having plenty of time to prepare meals is a luxury most of us just can’t afford. But you don’t have to sacrifice eating deliciously good food because you don’t have time to prepare a meal. If you’re looking for a quick, 5-ingredient meal, shrimp quesadillas are perfect! They are so tasty and super easy to make, that they’ll become your family’s next favorite meal! MORE + LESS -

Ingredients

tablespoons canola oil

1/4

cup onion, chopped

cups fresh small shrimp

chipotle chile + 2 tablespoons chipotle adobo sauce

package flour tortillas

cup shredded Monterrey jack, Oaxaca or Asadero cheese

Directions

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1

In a skillet, heat canola oil. Add onions and stir until tender, for approximately 1 minute.
2

Add shrimp and cook until shrimp turns pink and is thoroughly cooked.
3

Add one chipotle chile and 2 tablespoons adobo sauce. Cook for 5 minutes, stirring rapidly, for approximately 3 minutes. Remove and discard chipotle chile from mixture.
4

In a separate skillet warm tortillas.
5

Add shrimp mixture and top tortillas with cheese. Fold tortilla in half and heat for 1 minute each side or until cheese melts.

Expert Tips

For a kid friendly version, replace chipotle chiles and adobo sauce with tomatoes and lime juice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Getting dinner on the table can be a messy and a long process. For a working mom, having plenty of time to prepare meals is a luxury most of us just can’t afford. But you don’t have to sacrifice eating deliciously good food because you don’t have time to prepare a meal. If you’re looking for a quick, 5-ingredient meal, shrimp quesadillas are perfect! They are so tasty and super easy to make, that they’ll become your family’s next favorite meal!