Turkey Endive Wraps

Name: Turkey Endive Wraps
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 lb ground turkey; 1/2 cup onion, chopped; 1 carrot, peeled and finely diced; 1 Roma tomato, finely diced; 1 tablespoon cilantro, finely chopped; 1/4 teaspoon chicken bouillon; 1/4 teaspoon fresh cracked pepper; 12 endive spears, rinsed

Save Recipe

Prep 15 min
Total 25 min
Ingredients 9
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Whenever ground turkey is on sale at the grocery store, I like to purchase a few trays to freeze and store for last minute dinner ideas. One of those dinner or lunch ideas I like to prepare every few weeks is wraps. Wraps can be prepared with pitas and flour tortillas, of course, but I like to cut calories and prepare a better-for-you version with either lettuce or endive spears. For this recipe I used endive spears because they are shaped like a scoop and are the perfect vessel for a mess-free, low calorie dinner, lunch and even a snack.

Ingredients

1 tablespoon olive oil
1/2 lb ground turkey
1/2 cup onion, chopped
1 carrot, peeled and finely diced
1 Roma tomato, finely diced
1 tablespoon cilantro, finely chopped
1/4 teaspoon chicken bouillon
1/4 teaspoon fresh cracked pepper
12 endive spears, rinsed

Directions

1

In a large skillet, heat oil over low-medium heat. Add turkey and cook, breaking meat apart with spatula; about 2 minutes.
2

Add onion and carrot and stir until onion begins to soften. Stir in tomato, cilantro and season with chicken bouillon and pepper. Continue cooking for 7 more minutes or until turkey has browned and is thoroughly cooked. Remove from heat and let cool.
3

Spoon turkey mixture on top of each endive spear and serve.

Expert Tips

tip 1
Serve with Greek yogurt or sour cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Whenever ground turkey is on sale at the grocery store, I like to purchase a few trays to freeze and store for last minute dinner ideas. One of those dinner or lunch ideas I like to prepare every few weeks is wraps. Wraps can be prepared with pitas and flour tortillas, of course, but I like to cut calories and prepare a better-for-you version with either lettuce or endive spears. For this recipe I used endive spears because they are shaped like a scoop and are the perfect vessel for a mess-free, low calorie dinner, lunch and even a snack.