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Turkey Endive Wraps

Name: Turkey Endive Wraps
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 lb ground turkey; 1/2 cup onion, chopped; 1 carrot, peeled and finely diced; 1 Roma tomato, finely diced; 1 tablespoon cilantro, finely chopped; 1/4 teaspoon chicken bouillon; 1/4 teaspoon fresh cracked pepper; 12 endive spears, rinsed

Prep 15 min
Total 25 min
Ingredients 9
Servings 4

Whenever ground turkey is on sale at the grocery store, I like to purchase a few trays to freeze and store for last minute dinner ideas. One of those dinner or lunch ideas I like to prepare every few weeks is wraps. Wraps can be prepared with pitas and flour tortillas, of course, but I like to cut calories and prepare a better-for-you version with either lettuce or endive spears. For this recipe I used endive spears because they are shaped like a scoop and are the perfect vessel for a mess-free, low calorie dinner, lunch and even a snack.

Ingredients

1 tablespoon olive oil
1/2 lb ground turkey
1/2 cup onion, chopped
1 carrot, peeled and finely diced
1 Roma tomato, finely diced
1 tablespoon cilantro, finely chopped
1/4 teaspoon chicken bouillon
1/4 teaspoon fresh cracked pepper
12 endive spears, rinsed

Directions

1

In a large skillet, heat oil over low-medium heat. Add turkey and cook, breaking meat apart with spatula; about 2 minutes.
2

Add onion and carrot and stir until onion begins to soften. Stir in tomato, cilantro and season with chicken bouillon and pepper. Continue cooking for 7 more minutes or until turkey has browned and is thoroughly cooked. Remove from heat and let cool.
3

Spoon turkey mixture on top of each endive spear and serve.

Serve with Greek yogurt or sour cream.

No nutrition information available for this recipe

Whenever ground turkey is on sale at the grocery store, I like to purchase a few trays to freeze and store for last minute dinner ideas. One of those dinner or lunch ideas I like to prepare every few weeks is wraps. Wraps can be prepared with pitas and flour tortillas, of course, but I like to cut calories and prepare a better-for-you version with either lettuce or endive spears. For this recipe I used endive spears because they are shaped like a scoop and are the perfect vessel for a mess-free, low calorie dinner, lunch and even a snack.