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Shrimp Deviled Eggs

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  • Prep 50 min
  • Total 50 min
  • Ingredients 8
  • Servings 12
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by Qué Rica Vida Cocina
Updated Feb 24, 2010
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Ingredients

  • 6 eggs
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 1/2 cup coarsely chopped cooked salad shrimp, thawed if frozen
  • 1 tablespoon seafood cocktail sauce

Directions

  • 1
    Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • 2
    Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  • 3
    Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Expert Tips

  • tip 1
    To keep your eggs from tipping over, cut a very thin slice from the rounded bottom of each egg half. This will make the eggs more stable when you serve them. Very fresh eggs are difficult to peel when they are hard cooked. For easier peeling, use the eggs that have been in the refrigerator the longest.
  • tip 2
    You can make these deviled eggs ahead, but garnish with cocktail sauce and green onions just before serving.

Nutrition Information

80 Calories, 6g Total Fat, 5g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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