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Jalapeno Deviled Eggs

jalapeno deviled eggs Appetizer Mexican
Jalapeno Deviled Eggs
  • Prep 5 min
  • Total 15 min
  • Ingredients 7
  • Servings 6

Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear. MORE + LESS -

Ingredients

6
hardboiled eggs
2
tablespoon mayonnaise
2
tablespoons red onion, finely chopped
2
tablespoons pickled jalapeños, finely chopped
1
teaspoon cilantro, finely chopped
1
tablespoon lemon juice
Salt and pepper, to taste

Directions

Hide Images
  • 1
    Peel the hardboiled eggs. Cut them in half lengthwise. Carefully remove the yolks and place them in a medium-size bowl.
  • 2
    Combine yolks with mayonnaise, red onion, jalapeños, cilantro and lemon juice, and season with salt and pepper. Fill the cooked egg whites.
  • 3
    Top with pieces of sliced jalapeños and fresh cilantro. Serve and enjoy!

Expert Tips

  • To save time, you can make the hardboiled eggs up to 3 days in advance and assemble them the day of the party.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear.

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