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Jalapeno Deviled Eggs

Prep 5 min
Total 15 min
Ingredients 7
Servings 6

Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear. MORE + LESS -

Ingredients

hardboiled eggs

tablespoon mayonnaise

tablespoons red onion, finely chopped

tablespoons pickled jalapeños, finely chopped

teaspoon cilantro, finely chopped

tablespoon lemon juice

Salt and pepper, to taste

Directions

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1

Peel the hardboiled eggs. Cut them in half lengthwise. Carefully remove the yolks and place them in a medium-size bowl.
2

Combine yolks with mayonnaise, red onion, jalapeños, cilantro and lemon juice, and season with salt and pepper. Fill the cooked egg whites.
3

Top with pieces of sliced jalapeños and fresh cilantro. Serve and enjoy!

Expert Tips

To save time, you can make the hardboiled eggs up to 3 days in advance and assemble them the day of the party.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Deviled eggs are a classic appetizer that’s almost always present in parties and gatherings. Today we’ve given them a Mexican touch by adding jalapeno and fresh cilantro for a spicy and delicious version of this popular recipe. Make them for your next party and watch them disappear.