Among my many Easter recipes, I never fail to prepare guacamole devilled eggs. My grandmother loved preparing these delicious snacks to keep the kids and grandkids busy until the food was ready; needless to say, we accepted them happily and hungrily.
The best part of this dish is that you can change the filling as you see fit, and adapt it to what you have on hand. You can use tuna, vegetables or anything else you like. And if you serve them over slices of bread, you'll be indulging in a Peruvian trifecta: a delicious sandwich with hardboiled egg, avocado and tomato slices, along with a bit of mayonnaise. I promise the result will be delicious, especially considering the simplicity of the ingredients.
And if you want to be the queen of the kitchen, I recommend making these devilled eggs with quail eggs. All you need to keep in mind is that quail eggs cook in just 7 minutes and must be peeled immediately so that the shell doesn't stick.
You see? You can have a simple but delicious recipe ready for Easter in no time!
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