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Deviled Eggs with Olive Spiders

Prep 15 min
Total 30 min
Ingredients 5
Servings 4

If you’re planning a party or a Halloween get together, these deviled eggs stuffed with olive spiders will be sensational! October 31st is fast approaching and at home our family is getting ready for Halloween. Every year, we throw an intimate dinner between friends to celebrate one of the most long-awaited nights of the year. This recipe seems to be ideal for our celebration because it is really simple and you don’t need that many ingredients, but the end result is still spooky and delicious. This may be the only recipe ever where everyone will actually enjoy seeing spiders as part of the menu.

Ingredients

4 eggs, boiled and halved
Olives, whole
Dijon mustard to taste
Mayonnaise to taste
Salt and pepper to taste

Directions

1

Remove the egg yolks and place them in a bowl. Using a fork, mix the eggs. Add the mayo and mustard, and season with salt and pepper to taste. Mix all of these ingredients and use a small spoon to stuff the egg whites.
2

Once the eggs are stuffed, cut the black olives in half. One half will be the spider’s body. Cut the other half lengthwise into 8 slices, which will be the spider’s legs.
3

Place the olives over the egg stuffing and shape the spiders.
4

Just like that, you can get a delicious and fun snack that will surprise all of your guests at your next Halloween party.

Expert Tips

You can create other spooky and fun characters with this recipe. You can use olives or other vegetables depending on what color(s) you need for your character.
You can also add other ingredients to the stuffing, like shredded chicken or tuna.

Nutrition Information

No nutrition information available for this recipe